Mochi with Mugwort

Mochi is a delicious Japanese creation made from cooked, pounded sweet rice. Simply heat & eat or stuff with sauteed veggies. Mugwort is a Japanese culinary herb known as “yomogi”. Tasty with a touch of Mitoku Organic Shoyu traditionally crafted soy sauce or Mitoku Organic Tamari and wrapped with a small piece of Emerald Cove Organic Toasted Sushi Nori. Pan fry in a covered fry pan turning every few minutes until soft.

10.5 oz / 6 Mochi Bars