Author Archives: Debi Athos

This natural, sugar-free Thanksgiving classic has been a family favorite for over 40 years. The natural sweetness of the organic apple juice, raisins and Sweet Cloud Organic Brown Rice Syrup balance the tangy cranberries. You can prepare this festive side dish a day ahead or early morning the day of. Enjoy! 6 cups organic cranberries (2 – 12 oz […]

Organic Chef Tom’s Vegan Oatmeal Raisin Pecan Cookies are super yummy and naturally sweetened with Sweet Cloud Organic Brown Rice Syrup. If you’re a fan of cookies that are crunchy on the outside and cake-like on the inside, you’ll love these sweet gems!   1½ cups old-fashioned rolled oats 1½ cups white unbleached flour 1 cup organic […]

Chef Tom’s Shiitake Miso Gravy is packed with umami flavor. Delicious on mashed potatoes, and whole grain dishes. This version calls for Miso Master Organic Traditional Red Miso which creates a dark, deep flavored gravy. For a lighter gravy in color and flavor use Miso Master Organic Mellow White Miso.   Both the red or white […]