Category Archives: Emerald Cove Organic Pacific Toasted Sushi Nori

Chef Tom’s California Sushi

California sushi rolls filled with your favorite sushi fillings are fun to make and delicious to eat. Some of our favorite fillings are fried tofu, cucumber, avocado, and sauteed Asian veggies. For sushi seasonings, I’m a fan of wasabi with shoyu and Debi likes umeboshi.  Happy sushi making! I highly recommend watching Chef Eddy Tseng California […]