While both Udon and Soba can be stir-fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving Udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using Soba. Also, whereas broth for Soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with Udon.
Organic Planet Whole Wheat Udon Noodles
$3.70
Organic Planet Whole Wheat Udon Noodles are one of our personal favorite traditional Japanese-style pasta. Delicious served hot or chilled, we enjoy Organic Planet Whole Wheat Udon as part of a satisfying and nourishing “Buddha Bowl” alongside tasty organic veggies, or topped with Asian veggies and shiitake mushrooms stir-fried in toasted sesame oil. You can also add them to your umami miso soup and veggie stews. They’re so good!
USDA Organic | Non-GMO Certified
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